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Royal Brackla 12 year old single malt whisky
Finished in:
Oloroso Sherry Casks
Rich and exuberant
The full bodied spice of Oloroso and the bright summer breeze of Royal Brackla elegantly combine as a smooth and inviting dram – ripe peaches, black cherries, chocolate covered almonds and muscovado sugar.
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Royal Brackla 18 year old single malt whisky
Finished in:
Palo Cortado Sherry Casks
Enticing and complex
Rich spices, creamy vanilla, big, succulent soft fruits and cocoa powder, brightened with a zing of citrus.
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Royal Brackla 21 year old single malt whisky
Finished in:
A combination of Oloroso, Palo Cortado & Pedro Ximénez Sherry casks
Regal and assured
Syrupy toffee notes, with richly fragrant summer berries warmed by the sun and dusted in cinnamon and muscovado sugar.
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ROYAL BRACKLA 25 YEAR OLD SINGLE MALT SCOTCH WHISKY
Finished in:
Pedro Ximénez Sherry Casks
A mighty dram
Cloaked in robes of velvet: luscious summer fruits, overlayed with rich, spice-laden raisins and dried figs, adding weight and complexity to our summer dram. An endless and serene dram that will linger deliciously on the palate.
The First Royal Scotch Whisky
For over two centuries this Scotch sanctuary has woven a whisky tale that’s steeped in history. Standing upon fertile farmland on the Cawdor Estate in the Scottish Highlands lies Royal Brackla Distillery, founded by Captain William Fraser in 1812. A distillery quite literally Fit for a King, Royal Brackla was the first Scotch whisky ever granted a Royal Warrant, by King William IV in 1833 – The King’s Own Whisky, still reigning true today. The distillery's style is opulent and fruity with rich sherried notes. Every expression of Royal Brackla is finished in the finest first-fill sherry casks, sourced directly from Spain to ensure an opulent outcome for a noble drink.